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Miso di riso Formato: 300 g La finestra sul cielo
Miso is a food rich in vital proteins and enzymes. Artisan product not pasteurized. To carry out its properties, Miso must not be pasteurized, because pasteurization inactivates the lactobacilli, making it lose most of its beneficial effect. This special rice miso is made starting from brown rice and not from white rice as it is normally used. Only quality ingredients and well water are used, which through two years of seasoning in cedar barrels give rise to this inimitable condiment.
During fermentation, soy proteins are broken down to individual constituents. This predigestion makes the proteins extremely assimilable. Important is the large amount of enzymes that stimulate the digestion of proteins, fats and carbohydrates and lactobacilli which create a healthy intestinal bacterial flora.
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